The Shotem' and Caughtem' Blog is the place to find the latest reviews and commentary on gear, destinations, conditions, events, and general knowledge to inform our readers and give our opinions to anyone listening.

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Wednesday, 16 August 2017 21:54

It's Dove Season!

Dove Season Baby!

Yes our absolute favorite time of the year is quickly approaching.  Dove season has to be one of our most favorite hunts of the year.  High bag limits and just the overall fun of the hunt makes this one of our most exciting times of the year.  Barring an early cool front to hit our favorite spot we have had the opportunity over the past decade to hunt an outstanding set up when it comes to environment for great dove hunting.  Hopefully some of these key factors will help you find a great spot to hunt these delicious and probably one of the more exciting animals to hunt in our opinion this year.  Favorable weather, in the right spot a large amount of activity during peak hours and the lack f needing to be quiet with your hunting buddies in the field make this a hunt not to miss.

Key Hunting property for Dove

We feel there are four main factors that a perfect dove hunting spot should have in a close proximity to your set up. 

  1. Food
  2. Shelter
  3. Water
  4. Gravel/Sand

Main food sources for dove come in small packages.  Millet, wheat, milo, and sunflowers are probably the top seeds we have seen when harvesting dove.

Shelter in the form of dead branches are the doves favorite roosting place.  If you have ever as we call it "seen someone out planting dead trees", there is a reason.  Dove love them.  We plant dead trees close to our favorite spots in order to not only provide a spot for the dove to rest but a great place for our non moving decoys. 

Water is also needed but not just any pond or watershed will do the trick.  Dove need a pot to be able to land and then walk to a shallow watering hole.  Which means if it rains a good amount a couple days before your hunt....hunting by a water spot will not yield good traffic.  On a dry year it will be the ultimate honey hole for dove.

Lastly is sand or gravel to help digest their meal.  Early evenings and mid mornings the dove will flock to dirt roads, graveled roads etc to find their much needed digestion morsel.  If traffic by your food source and water source is slow during the day I bet if you take a drive you see dove hanging out by the roads.

Once you have harvested your dove we hope you check out this awesome dove recipe as well as post your photos and share your stories with us!

 

Tuesday, 28 April 2015 17:09

Best Wild Turkey Pastrami Recipe

The True Organic Meat Eating Diet

 

We at Shotem and Caughtem believe that hunters and anglers are the true organic meat eaters of the world.  We have figured out the best ways to cook different animals that have not been raised and fattened by the food industry.  They are lean, mean and built for survival.  As such putting fats, moisture or intense flavor back into the meats can become a process of trial and error mixed with some weird science.  One of our favorite ways to get moisture and intense flavor into wild turkey is as a pastrami and this is one of our favorite ways to do it.  

 

Turkey Pastrami Recipe Instructions

The Cure:




• 5 tablespoons Tender Quick

• 4 tablespoons Dark Brown Sugar (packed)

• 3 Large Hole Dry Bay Leaves

• 1 teaspoon All Spice

• ½ teaspoon Garlic Powder

• ½ teaspoon Anis Seeds

• 1 table spoon Montreal Steak season

• 2 tablespoons coarse ground pepper

• ½ teaspoon of Ground Clove




This is the “dry cure” step of the process.

Mix all of the ingredients of the cure in a blender or spice grinder making sure all of the ingredients are as close to the same size as possible. Coat all of the meat evenly, and rub it in. Place the meat in zip lock freezer bag and lay flat in a glass baking dish. Put it in the fridge. Rotate the meat twice a day, for a week. If you want stronger flavor go up to two weeks.




After the meat gets done with its “time out”, remove it from the bag and rinse it in a water bath for two hours at room temp. Pat it dry and put on the second rub. Again Blend spices to break up Mustard and Coriander but pulse to keep them coarse.




Final Crust Rub:




• 1 tablespoon Garlic Powder

• 2 tablespoons Coarse ground Pepper

• 1 teaspoon Paprika

• 1 tablespoon Mustard Seed (Whole)

• 1 tablespoon Coriander (Whole)

• 1 teaspoon Dark Brown Sugar




Into the smoker it goes for 3-4 hours at 200deg. You are looking for about 150 to 155 degree internal temp of the meat. I like to use a combination of Hickory and Apple or Hickory and Maple as my wood.




Remove the roasts from the smoker and let rest until they cool to room temp. Place in zip lock baggy or an air tight container and place it in the fridge overnight, 24hours if possible. This will let it firm up. Slice as thin as possible and enjoy.

 
Thursday, 14 February 2013 16:54

Beer Battered Goose or Duck Nuggets

With Goose and Duck season ending in many states we thought we might post a good recipe to help devour your fresh waterfowl.  We at Shotem and Caughtem believe that nothing goes better with our freshly killed game than something with beer or that's been battered and fried.  We also like something simple.  We think this recipe has it all.  Let us know if you feel the same by trying the recipe and commenting below.

Beer Battered Goose or Duck Nuggets: 

Ingredients:

Goose or Duck Cubed that has been soaked in salt water or ginger ale for 24hrs

Beer or Soda of your choosing (we prefer a heavier beer)

Flour

Bisquick

Preparing:

Cut the Goose/Duck into 1-2in square cubes and then coat the bird in flour and place in the fridge for 10 min.

While the flour soaked bird is in the fridge grab the Bisquick are prepare it as if you are making pancakes and substitute waster or milk for the beer or soda

Once prepped pull the bird cubes out of the fridge, dip each cube into the batter and fry in oil (we prefer peanut oil) at 375 degrees for 2-5min dependant on size

Eat.  We prefer to have our appetizers with a little sauce and mix A-1 with a little hot sauce for kick.

Let us know your favorite Waterfowl recipe in the comment section below or add a great recipe to our Gear Section.  We hope you enjoy.