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The Shotem' and Caughtem' Blog is the place to find the latest reviews and commentary on gear, destinations, conditions, events, and general knowledge to inform our readers and give our opinions to anyone listening.

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Thursday, 14 February 2013 16:54

Beer Battered Goose or Duck Nuggets

With Goose and Duck season ending in many states we thought we might post a good recipe to help devour your fresh waterfowl.  We at Shotem and Caughtem believe that nothing goes better with our freshly killed game than something with beer or that's been battered and fried.  We also like something simple.  We think this recipe has it all.  Let us know if you feel the same by trying the recipe and commenting below.

Beer Battered Goose or Duck Nuggets: 

Ingredients:

Goose or Duck Cubed that has been soaked in salt water or ginger ale for 24hrs

Beer or Soda of your choosing (we prefer a heavier beer)

Flour

Bisquick

Preparing:

Cut the Goose/Duck into 1-2in square cubes and then coat the bird in flour and place in the fridge for 10 min.

While the flour soaked bird is in the fridge grab the Bisquick are prepare it as if you are making pancakes and substitute waster or milk for the beer or soda

Once prepped pull the bird cubes out of the fridge, dip each cube into the batter and fry in oil (we prefer peanut oil) at 375 degrees for 2-5min dependant on size

Eat.  We prefer to have our appetizers with a little sauce and mix A-1 with a little hot sauce for kick.

Let us know your favorite Waterfowl recipe in the comment section below or add a great recipe to our Gear Section.  We hope you enjoy.